PRESS REVIEWS2021-06-09T23:41:17+02:00
  • Selección Parcelas Quilos Mencia 2018

    93 POINTS
    James Suckling

    Lots of mineral and slate-like character to this red with crushed blackberries. Medium-to-full-bodied, long and flavorful. Drink or hold.
    — James Suckling

  • Cimal Garnacha 2018

    91 POINTS
    Wine Enthusiast

    This appellation covers some of the vineyards that used to be classified as just Bourgogne. The result is some fine wines, like this one, that have extra oomph, structure and concentration.
    — Roger Voss

  • Paraje de Titos 2018

    90 POINTS
    James Suckling

    A wine with black fruit and creamy yet chewy tannins and a fruity finish. Medium-to-full-bodied, firm and polished. Some earth, meat, and spice to the fruit. Drink or hold.
    — James Suckling

  • Romeo Selección 2018

    92 POINTS
    James Suckling

    A ripe, round wine with blackberries and some black truffle undertones. It’s full-bodied with lightly chewy, dusty tannins. Stylish and interesting. Drink now
    — James Suckling

  • Vega Moragona Viñas de Casas de Haro Tempranillo 2018

    90 POINTS
    James Suckling

    Very straightforward fruit here with raspberry and chocolate character, medium body, light tannins, and a clean, fresh finish. A little one-dimensional, but delicious. Drink Now

    — James Suckling

  • Lar de Sotomayor Vendimia Seleccionada 2018

    91 POINTS
    Wine Enthusiast

    This appellation covers some of the vineyards that used to be classified as just Bourgogne. The result is some fine wines, like this one, that have extra oomph, structure and concentration.
    — Roger Voss

  • Vega Moragona Viñas de Casas de Haro Bobal 2019

    91 POINTS
    James Suckling

    Rich aromas of dark berries with violets and brambly, forest-floor complexity. The palate has impeccably plush and juicy fruit in a bright, slick and silky raspberry zone. Drink now
    — James Suckling

  • Hilanda 2018

    90 POINTS
    James Suckling

    A rich, juicy wine with a tangy edge and some dried mushroom and bark. Blueberries, too. Full-bodied, but not overpowering. Drink now.
    — James Suckling

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